Polish sausage, also known as kielbasa, is a flavorful and versatile ingredient that can elevate your meals with its smoky flavour. So if you’ve been wondering how to cook Polish sausage, you’re in luck! Keep reading, as I’m here to share some expert tips and techniques, straight from the heart of Poland. Whether you’re a fan of the classic Polish kielbasa or the fresh or white variety, there are various ways to cook and enjoy this delicious sausage. In this blog post, I will explore the best ways to cook Polish sausage, provide you with two mouthwatering recipes, and inspire you with additional recipe ideas to please your whole family.

smoked polish sausage with garlic

What is Polish sausage?

Polish sausage, also referred to as kielbasa, is a type of sausage originating from Poland. It is traditionally made by combining pork with various spices, such as garlic, black pepper, and marjoram. Polish kielbasa can be classified into different types, including fresh kielbasa, white kielbasa, and smoked sausage. Polish sausage has a distinctive smoky flavor and a firm, juicy texture, making it a favorite among sausage enthusiasts. Kielbasa is perfect for busy weeknights as it can be easy incorporated in any easy dinner idea suitable for whole family.

What are the types of Polish sausage?

Polish kielbasa comes in different variations, each offering its own unique characteristics. Some common types of Polish sausage include:

fresh polish kielbasa with rosemary
  • Fresh kielbasa: This is a raw, uncooked variety of Polish sausage that requires thorough cooking before consumption. Fresh kielbasa is typically sold in coiled or straight links and is versatile for use in various recipes.
  • Smoked sausage: Smoked Polish sausage is made by smoking the sausage over wood chips, giving it a distinct smoky flavor. It is fully cooked and can be enjoyed by simply heating it through.
  • White sausage: White kielbasa, also known as “biała kiełbasa,” is a traditional Polish sausage made from pork and veal. It has a mild flavor and a light-colored appearance. In Poland this type of sausage is usually used during Easter time to make many traditional dishes, like sour rye soup.

How to cook Polish sausage?

Polish sausage can be cooked using various methods, each providing a unique taste and texture. Here are some popular cooking methods:

  • Stove-top: Most popular way to cook Polish sausage is to cook it on the stove-top. You can cook sausage whole or in a smaller pieces. Before cooking the whole Polish sausage, make small diagonal cuts on the surface of the sausage (just like on a picture below). These cuts allow the flavors to penetrate the sausage and prevent it from bursting during cooking. Heat a frying pan or a large skillet over medium heat. Add a drizzle of olive oil and place the sausage in the pan. Cooking kielbasa should take about 8-10 minutes. Turn occasionally, until the sausage is browned and heated through.
  • Air-fryer: To cook Polish sausage in the air fryer preheat the air fryer to 375°F (190°C). Make small cuts or pierce the sausage with a fork to allow the fat to render. Place the sausage in the air fryer basket and cook for approximately 10-12 minutes, flipping once halfway through, until it reaches an internal temperature of 160°F (71°C).
  • Grill or oven: Preheat the grill or oven to medium heat. Make small cuts or pierce the sausage with a fork. Place the sausage on the grill grates or a baking sheet lined with parchment paper. Cook for about 15-20 minutes, turning occasionally, until the sausage is browned and reaches an internal temperature of 160°F (71°C).
cooked polish kielbasa with onion and garlic

How to cook fresh Polish sausage?

Fresh kielbasa requires thorough cooking before consumption.

Here’s the best way to cook fresh Polish sausage:

Place a large pot of water to boil. Add 2 cloves of garlic, 1 teaspoon salt, 1 teaspoon allspice, and a few bay leaves. Once water is boiling, add the fresh sausage then turn off the heat, cover and let it sit in the hot water for about 25 minutes until the sausage is fully cooked. Drain the sausage and enjoy straight away or proceed with other cooking methods.

Polish sausage recipes

Here’re some Polish sausage recipes that are affordable and easy to make:

1. Creamy Kielbasa, Red Bell Pepper, and Mushroom Pasta

creamy kielbasa, red pepper and mushroom penne


  • 8 ounces (225g) penne pasta
  • 1 tablespoon olive oil
  • 1 pound (450g) Polish sausage (kielbasa), sliced
  • 1 red bell pepper, thinly sliced
  • 8 ounces (225g) mushrooms, sliced
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1 cup (240 ml) heavy cream (double cream)
  • 1/2 cup (50g) grated Parmesan cheese
  • Fresh basil leaves, for garnish


  1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Slice kielbasa, add to the skillet and cook until browned and heated through, about 5 minutes. Remove the cooked kielbasa pieces from the skillet and set aside.
  4. In the same skillet, add the sliced red bell pepper, mushrooms, and onion. Sauté for 5-6 minutes, or until the vegetables are tender.
  5. Add the minced garlic, dried oregano, dried basil, and red pepper flakes (if using) to the skillet. Season with salt and black pepper to taste. Stir well to coat the vegetables with the spices.
  6. Return the cooked sausage to the skillet and mix it with the sautéed vegetables.
  7. Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese. Allow the cream to simmer gently for a few minutes until it thickens slightly. Taste and adjust salt and pepper as needed.
  8. Add the cooked penne pasta to the skillet and toss everything together until well coated in the creamy sauce. Cook for an additional 2-3 minutes to allow the flavors to meld.
  9. Remove from heat and garnish with fresh basil leaves.
  10. Serve the creamy kielbasa, red bell pepper, and mushroom pasta immediately and enjoy!

2. Kielbasa and Potato Skillet

kielbasa and potato skillet


  • 1 pound (450g) Polish sausage (kielbasa), sliced
  • 4 medium-sized potatoes, diced
  • 1 onion, sliced
  • 2 cloves garlic, roughly chopped
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and black pepper, to taste
  • Fresh parsley, for garnish (optional)


  1. Heat the olive oil in a large skillet or frying pan over medium-high heat.
  2. Add the sliced kielbasa to the skillet and cook until browned on all sides, about 5-7 minutes. Remove the cooked sausage from the skillet and set aside.
  3. In the same skillet, add the diced potatoes and cook for about 8-10 minutes, stirring occasionally, until they start to brown and become crispy.
  4. Add the diced onion and minced garlic to the skillet. Cook for another 5 minutes, or until the onion becomes translucent and the garlic is fragrant.
  5. Return the cooked sausage to the skillet and mix it with the potatoes and onion.
  6. Sprinkle paprika, dried thyme, salt, and black pepper over the skillet ingredients. Stir well to evenly distribute the seasonings.
  7. Reduce the heat to medium-low, cover the skillet with a lid, and let it simmer for about 10-15 minutes, or until the potatoes are tender.
  8. Remove the lid and give everything a final stir. Taste and adjust the seasonings if needed.
  9. Garnish with fresh parsley (optional) for a pop of color and freshness.
  10. Serve the kielbasa and potato skillet hot as a satisfying main dish or as a hearty side dish.

Other recipe ideas to try with Polish sausage

Aside from the mentioned recipes, there are several other ways to enjoy Polish sausage in various dishes. Here are some additional recipe ideas:

kielbasa and beans soup
  • Kielbasa Stir-Fry: Slice Polish sausage into bite-sized pieces and sauté it with an assortment of colorful vegetables like bell peppers, onions, and zucchini. Add your favorite stir-fry sauce and serve over steamed rice or noodles.
  • Kielbasa and Sauerkraut: Combine sliced Polish sausage with tangy sauerkraut in a pot or slow cooker. Add some diced apples, caraway seeds, and a touch of brown sugar for extra flavor. Let it simmer until the flavors meld together, and serve with mashed potatoes or crusty bread.
  • Kielbasa and Bean Soup: Create a hearty soup by combining sliced Polish sausage with white beans, diced tomatoes, tomato paste, carrots, celery, and onions. Add broth, herbs and spices like thyme, bay leaves, and paprika for extra depth of flavor. Let it simmer on the stovetop or in a slow cooker until the flavors meld together into a comforting bowl of soup.
  • Kielbasa Skewers: Thread sliced Polish sausage onto skewers with chunks of bell peppers, onions, and mushrooms. Brush them with a marinade of your choice, such as a mixture of olive oil, garlic, herbs, and lemon juice. Grill or broil the skewers until the sausage is cooked through and the vegetables are tender.
  • Kielbasa Breakfast Hash: Start your day with a delicious breakfast hash by combining diced Polish sausage with cooked potatoes, bell peppers, onions, and any other vegetables you like. Sauté everything together until the flavors meld and the potatoes are crispy. Top with fried or poached eggs for a satisfying morning meal.

What to serve with Polish sausage?

Polish sausage pairs well with a variety of accompaniments. Here are some options to serve with Polish sausage:

grilled polish sausage with roasted potatoes
  • Sauerkraut: The tanginess of sauerkraut complements the smoky flavor of Polish sausage. Serve them together as a classic combination.
  • Mustard: A dollop of spicy or Dijon mustard adds a tangy kick to the savory sausage.
  • Pickles: Enjoy some crunchy pickles on the side for a refreshing contrast to the rich flavors of the sausage.
  • Fresh salad: A light, refreshing salad with mixed greens, tomatoes, cucumbers, and a simple vinaigrette can provide a fresh balance to the hearty sausage.
  • Mashed potatoes: Creamy mashed potatoes provide a comforting and creamy base to accompany the robust flavors of Polish sausage. The combination of the sausage and potatoes creates a satisfying and filling meal.

How to store Polish sausage?

To store Polish sausage, it’s essential to keep it properly refrigerated. Follow these guidelines:

  • Unopened Polish sausage: Store unopened packages of Polish sausage in the refrigerator, maintaining a temperature below 40°F (4°C). Check the packaging for any specific storage instructions provided by the manufacturer.
  • Opened Polish sausage: Once you’ve opened the package, transfer any remaining sausage to an airtight container or wrap it tightly in plastic wrap. Place it in the refrigerator and use it within 3-4 days.

Can you freeze Polish kielbasa?

Yes, you can freeze leftover kielbasa to extend its shelf life. Follow these steps:

  • Wrap the sausage: Individually wrap the sausage portions tightly in plastic wrap or place them in freezer-safe bags to prevent freezer burn and maintain freshness.
  • Label and date: Label the packages with the contents and the date of freezing to keep track of their freshness.
  • Store in the freezer: Place the wrapped sausages in the freezer, ensuring they are stored at a consistent temperature below 0°F (-18°C).
  • Freezing duration: Polish sausage can be frozen for up to 2-3 months without significant loss of quality. However, it’s best to consume it as soon as possible for the best taste and texture.
grilled polish kielbasa


Polish sausage, or kielbasa, is a versatile and delicious sausage that adds rich flavor to various dishes. Whether you choose to grill it, cook it on the stove-top, air-fry it, or bake it in the oven, Polish sausage can be enjoyed in numerous ways. From classic recipes like creamy kielbasa pasta to hearty skillet meals and flavorful soups, the options are endless. Don’t forget to explore other recipe ideas such as kielbasa stir-fry, sausage and sauerkraut, and kielbasa breakfast hash. Polish sausage pairs well with side dishes like sauerkraut, mashed potatoes, grilled vegetables, and mustard. Remember to store Polish sausage properly in the refrigerator or freezer to maintain its quality and freshness. I really hope that now you have all the knowledge needed on how to cook Polish sausage like a pro. And not only that, but I also hope you feel that surge of inspiration to roll up your sleeves and give some of my tried-and-true recipes a whirl. So go ahead, embrace the flavors of Polish cuisine, and enjoy the deliciousness of Polish sausage in your meals!

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