About
About me
Hi, I’m Magda – a food scientist and mom of two girls, sharing quick, delicious, and practical meal ideas that fit into real life.
I started Good Food Discoveries because, like you, I know how hectic life can be. Between work, kids, and everything in between, finding time (and energy!) to cook dinner every night is a real challenge. That’s why I focus on recipes that are simple, approachable and full of flavor. One-pan meals, quick pastas and sheet pan dinners that don’t leave your kitchen a disaster.
In 2021, I graduated from the University of Reading in the UK with a degree in Food Science. I use that background in every recipe I create, blending real science with real-life cooking to make meals that work every time.
Through Good Food Discoveries, my goal is to help you:
- Spend less time stressing about dinner
- Cook meals your family actually looks forward to
- Feel a little more confident (and a lot more relaxed) in the kitchen
You can also find me sharing real-time cooking inspiration with 700,000+ food lovers across Instagram, TikTok, and Facebook.
I’m so glad you’re here!
Love and flavour,
LET’S WORK TOGETHER
I primarily collaborate with brands in the spaces of food products, home and kitchen goods and sustainability. If you’re a brand looking to get in touch, email me at magda@goodfooddiscoveries.com and let’s create something wonderful together!
