Introducing Korean Marinated Eggs, a recipe that is not only incredibly delicious but also perfect for meal prepping. These eggs are a fantastic addition to your meal prep routine, as they can be made ahead of time and enjoyed throughout the week. With their irresistible combination of flavors and the ease of preparation, they are a must-try recipe for any food enthusiast. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this dish simple to make and incredibly satisfying to enjoy.

korean marinated eggs mayak eggs

Why this recipe works

This Korean Marinated Eggs recipe is a culinary gem that successfully combines a variety of flavors and textures, resulting in a truly satisfying dish. The key to its success lies in the carefully crafted marinade. The combination of soy sauce, minced garlic, red chili pepper, jalapeno, sliced green onions, sesame seeds, and brown sugar creates a harmonious balance of savory, sweet, and spicy notes. The soy sauce forms a rich and umami base, while the garlic adds depth and complexity. The addition of chili peppers and jalapenos brings a delightful heat, which is tempered by the sweetness of the brown sugar. Together, these ingredients infuse the eggs with a robust and mouthwatering flavor profile.

What are Korean Marinated Eggs (Mayak Eggs)

Korean Marinated Eggs, or Mayak Eggs, are soft-boiled eggs marinated in a flavorful soy-based sauce. The eggs are boiled to perfection, peeled, and then submerged in a delectable marinade that allows them to absorb the delightful flavors. The result is a delightful dish with a deep, savory taste that pairs beautifully with steamed rice or can be enjoyed on its own.

korean marinated eggs mayak eggs

Best ingredients for Mayak Eggs

  • Soft-boiled eggs: Use fresh eggs for the best results. Soft-boiling them ensures a slightly runny yolk, which adds a creamy texture to the final dish.
  • Soy sauce: Opt for a good-quality soy sauce to create a rich and savory base for the marinade.
  • Garlic: Freshly minced garlic adds a subtle kick and enhances the overall flavor profile of the dish.
  • Chili peppers: The combination of red chili peppers and jalapenos adds a touch of heat and a vibrant kick to the marinade.
  • Green onions (scallions): Sliced green onions contribute a fresh and aromatic element to the marinade, balancing out the flavors.
  • Sesame seeds: Toasted sesame seeds bring a nutty and earthy note to the dish, enhancing the overall texture and taste.
  • Brown sugar: The addition of brown sugar provides a subtle sweetness that complements the savory components of the marinade.

How to make Korean Marinated Eggs

Please note: This is just an overview – the full ingredients and directions are in the recipe card at the bottom of this post.

Step 1: Soft-boil the eggs. Bring water to a boil in a saucepan. Carefully add the eggs and simmer for 7 minutes. Once cooked, transfer the eggs to a bowl of ice water to cool them down quickly. Peel the eggs and set them aside.

Step 2: Prepare the marinade. In a mixing bowl, combine soy sauce, water, minced garlic, red chili pepper, jalapeno, sliced green onions, sesame seeds, and brown sugar. Stir well to ensure all the ingredients are thoroughly mixed.

Step 3: Marinate the eggs. Place the peeled eggs into a container or a sealable plastic bag that’s large enough to hold the eggs and the marinade. Pour the marinade mixture over the eggs, making sure they are completely submerged. Seal the plastic bag carefully, removing any trapped air, or cover the container with a lid or plastic wrap.

Step 4: Let it marinate. Place the container or bag of eggs in the refrigerator and let them marinate for at least 4 hours, or preferably overnight. This allows the eggs to absorb the flavors of the marinade fully.

korean marinated eggs mayak eggs

Storing and freezing tips

Korean Marinated Eggs can be stored in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them beyond that time frame, it’s best to freeze them. To freeze the marinated eggs, transfer them to a freezer-safe container or bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight and serve as desired.

Top tips for the best Mayak Eggs

  • Use fresh and high-quality eggs for the best results. Fresh eggs will have a firmer white and a creamier yolk.
  • Adjust the heat level according to your preference. If you enjoy spicier flavors, add more chili peppers or jalapenos. For a milder taste, reduce the amount or remove the seeds.
  • For a twist of flavor, consider adding other ingredients such as ginger, soybean paste, or even a splash of vinegar to the marinade. Experiment and customize the recipe to suit your taste.
  • Allow the eggs to marinate for at least 4 hours, or preferably overnight, to ensure that they absorb the flavors fully.
  • If you’re short on time, you can still enjoy the dish by reducing the marinating time. Even a shorter marination period will infuse the eggs with some of the delicious flavors.
korean marinated eggs mayak eggs

Serving suggestions

  • Rice bowl: Serve the Korean marinated eggs on a bed of steamed rice for a satisfying and flavorful meal. The eggs pair wonderfully with the fluffy grains and create a balanced combination of textures and tastes.
  • Appetizer platter: Add the marinated eggs to an appetizer platter alongside other Korean delights such as kimchi, pickled vegetables, and crispy tofu. This creates a vibrant spread that is perfect for sharing with friends and family.
  • Salad topping: Slice the marinated eggs and use them as a protein-packed topping for salads. The creamy yolk and savory marinade will add depth and flavor to your greens.
  • Noodle dish: Incorporate the Korean marinated eggs into your favorite noodle dishes, such as ramen or cold sesame noodles. They will elevate the overall taste and create a delightful umami experience.

You may also enjoy…

Sticky Salmon Rice Bowl

Summer Pasta Salad

Chicken Parmesan Pasta with Gremolata

Chicken Stir Fry Noodles

Caprese Stuffed Chicken

FAQ

Can I use hard-boiled eggs instead of soft-boiled eggs?

While soft-boiled eggs are traditional for Korean Marinated Eggs, you can use hard-boiled eggs if you prefer. Just be aware that the texture and flavor will differ slightly.

Can I reuse the marinade?

It is not recommended to reuse the marinade. Discard any leftover marinade after marinating the eggs, as it may contain bacteria from the raw eggs.

Can I adjust the sweetness of the marinade?

Absolutely! If you prefer a sweeter taste, you can increase the amount of brown sugar. Conversely, if you prefer a less sweet flavor, you can reduce the amount or omit it entirely.

Can I add other ingredients to the marinade?

Yes, feel free to experiment with additional ingredients that suit your taste preferences. Ginger, soybean paste, or even a touch of fish sauce can add depth to the marinade.

Korean Marinated Eggs (Mayak Eggs)

Recipe by Magda | Good Food Discoveries
5.0 from 1 vote
Course: Lunch, SidesCuisine: KoreanDifficulty: Easy
Servings

3

servings
Prep time

5

minutes
Cooking time

7

minutes
Calories

239

kcal
Resting time

4

minutes

Introducing Korean Marinated Eggs, a recipe that is not only incredibly delicious but also perfect for meal prepping. These eggs are a fantastic addition to your meal prep routine, as they can be made ahead of time and enjoyed throughout the week. With their irresistible combination of flavors and the ease of preparation, they are a must-try recipe for any food enthusiast.

Cook Mode

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INGREDIENTS

  • 6 soft-boiled eggs

  • 1/2 cup (120 ml) soy sauce

  • 3/4 cup (180 ml) water

  • 1 clove of garlic, minced

  • 1 red chili pepper, finely chopped

  • 1 jalapeno, finely chopped

  • 1 ounce (28 g) sliced green onions (scallions)

  • 1 tablespoon (10 g) sesame seeds

  • 1 1/2 tablespoons (18 g) brown sugar

  • Cooked rice, for serving

DIRECTIONS

  • Start by preparing the soft-boiled eggs. Bring the water to a boil in a saucepan. Once boiling, carefully place eggs and simmer for 7 minutes.
  • Once the eggs are cooked, carefully transfer them to a bowl of ice water to cool them down quickly. Once cooled, peel the eggs and set them aside.
  • In a mixing bowl, combine the soy sauce, water, minced garlic, red chili pepper, jalapeno, sliced green onions, sesame seeds, and brown sugar. Stir well to ensure all the ingredients are thoroughly mixed.
  • Place the peeled eggs into a container or a sealable plastic bag that’s large enough to hold the eggs and the marinade.
  • Pour the marinade mixture over the eggs, making sure they are completely submerged. If using a plastic bag, seal it carefully, ensuring that there’s no air trapped inside. If using a container, cover it with a lid or plastic wrap.
  • Place the container or bag of eggs in the refrigerator and let them marinate for at least 4 hours, or preferably overnight. During this time, the eggs will absorb the flavors of the marinade.
  • Once the eggs have finished marinating, they are ready to be enjoyed! You can serve them on a bed of cooked rice as a snack or side dish. If desired, you can sprinkle some extra sliced green onions and sesame seeds on top for garnish.

Notes

  • Korean Marinated Eggs can be stored in an airtight container in the refrigerator for up to 3 days.
  • The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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