Crispy Parmesan Zucchini Chips

Crispy parmesan zucchini chips with garlic dip are a delicious and healthy alternative to traditional chips and dip. So easy to make, packed with flavor, and perfect for any occasion. Whether you’re looking for a snack to munch on while watching a movie or an appetizer to serve at your next party, these zucchini chips are sure to be a hit!

Why this recipe works

Zucchini chips are a great alternative to potato chips, providing a healthier and lower-carb option. They are packed with nutrients such as fiber, vitamin C, and potassium. The addition of parmesan cheese and herbs and spices add extra flavor and depth to the dish. The garlic dip complements the crispy zucchini chips and is a perfect dipping sauce. This recipe is simple, quick, and versatile, making it perfect for any occasion.

What are zucchini chips

Zucchini chips are thin slices of zucchini that are coated in olive oil and spices, then baked until crispy. They are topped with grated parmesan cheese and served with a delicious garlic dip made with mayo, double cream, garlic, and dill. This recipe is perfect for snacking, appetizer, or as a side dish.

Best ingredients for zucchini chips

• Zucchini / Courgette: Choose fresh and firm zucchini for the best results.
• Olive oil: Use high-quality extra-virgin olive oil for the best flavor.
• Herbs and spices: Salt, ground black pepper, oregano, smoked paprika, and garlic powder are used to add extra flavor and depth.
• Parmesan cheese: Freshly grated parmesan cheese adds a delicious cheesy taste to the zucchini chips.
• Mayo and double cream: The dip is made with a combination of mayonnaise and double cream for a creamy and smooth texture.
• Garlic and dill: Fresh garlic and dill add a pungent and herby flavor to the dip.

How to make zucchini chips

Follow these few easy steps to perfect crispy chips every single time:

1. Preheat the oven to 425°F (220°C) and line a baking tray with parchment paper.
2. Slice zucchini into very thin rounds and transfer to a mixing bowl.
3. Coat zucchini rounds in an olive oil mixture.
4. Place the zucchini rounds in a single layer on the baking tray and sprinkle with grated parmesan cheese.
5. Bake in the oven for about 12-15 minutes or until the edges are golden brown and the zucchini chips are crispy.
6. In the meantime, prepare the dipping sauce.
7. Once the zucchini chips are done, remove them from the oven and let them cool for about 5 minutes. Serve with the garlic dip and enjoy!

Storing and freezing tips

These zucchini chips are best served fresh and crispy. However, if you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for a few minutes until crispy again. These zucchini chips are not suitable for freezing.

Top tips for the best crispy zucchini chips

• Use fresh zucchini: The key to getting the best flavor and texture out of your zucchini chips is to use fresh zucchini. Choose zucchini that is firm, with shiny skin and no blemishes.
• Slice the zucchini evenly: To ensure that your zucchini rounds cook evenly, it’s important to slice them into even rounds. You can use a sharp knife or a mandoline to slice them to a consistent thickness.
• Use parchment paper: Lining your baking tray with parchment paper makes it easier to remove the zucchini chips and prevents them from sticking to the tray.
• Don’t overcrowd the tray: Make sure to arrange the zucchini rounds in a single layer on the baking tray, with a little space between each round. This allows for even cooking and helps the chips crisp up nicely.
• Use freshly grated parmesan cheese: Freshly grated parmesan cheese will give you the best flavor and texture for your chips.
• Experiment with herbs and spices: The recipe calls for oregano, smoked paprika, garlic powder, salt, and pepper, but you can experiment with other herbs and spices to customize the flavor of your zucchini chips. You can try adding chilli powder, cumin, or even a pinch of cinnamon for a unique twist.
• Don’t skip the garlic dip! It adds an extra layer of flavor and creaminess that complements the crispy zucchini.

FAQ

Parmesan Zucchini Chips with Garlic Dip

Recipe by Magda | Good Food Discoveries

5.0 from 1 vote

Course: Appetizers, Snacks, SidesCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

10

minutes

Cooking time

15

minutes

Total time

25

minutes

Crispy parmesan zucchini chips with garlic dip are a delicious and healthy alternative to traditional chips and dip. So easy to make, packed with flavor, and perfect for any occasion.

Cook Mode

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INGREDIENTS

• Zucchini Chips:

• 1 medium zucchini / courgette

• 2 tbsp extra virgin olive oil

• 1/4 tsp salt

• 1/4 tsp black pepper

• 2 tsp oregano

• 1 tsp smoked paprika

• 1 tsp garlic powder

• 1/3 cup grated parmesan cheese

• Garlic Dip:

• 2 tbsp mayonnaise

• 1/4 cup heavy / double cream

• 1 clove garlic, finely chopped

• 1 tbsp fresh dill, finely chopped

• Salt, to taste

DIRECTIONS

• Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
• Slice the zucchini into very thin rounds (use a sharp knife or mandoline) and transfer them to a mixing bowl. Thinner rounds will result in more crispy zucchini chips.
• Add the olive oil, salt, black pepper, oregano, smoked paprika, and garlic powder to the bowl and toss until the zucchini slices are evenly coated.
• Arrange the zucchini rounds in a single layer on the prepared baking tray and sprinkle the parmesan cheese over the top.
• Bake for 12-15 minutes, until the zucchini chips are golden brown and crispy.
• While the zucchini chips are baking, make the garlic dip by combining the mayonnaise, heavy cream, garlic, dill, and salt in a small bowl.
• Once the zucchini chips are done, remove them from the oven and let them cool for a few minutes.
• Serve the crispy parmesan zucchini chips with garlic dip. Enjoy!

Notes

• To achieve extra crispy zucchini, slice really thin rounds and bake until golden brown (you may extend baking time for additional 2-3 minutes).

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