Introducing Burrata Bruschetta with Roasted Tomatoes, a mouthwatering dish that brings together creamy burrata cheese, juicy blistered cherry tomatoes, and a fragrant basil dressing. With every bite, you’ll experience a wonderful blend of textures and flavors that will have you craving more. Imagine crispy toasted bread, velvety burrata, and the burst of sweetness from the roasted tomatoes, all complemented by the aromatic basil dressing. It’s a culinary delight that captures the essence of Italian cuisine. Trust me, once you try this Burrata Bruschetta with Roasted Tomatoes, you’ll be transported to flavor heaven.

burrata bruschetta with roasted tomatoes

Why this recipe works

Burrata Bruschetta with Roasted Tomatoes combines the best elements of Italian cuisine in a single dish. The creamy burrata cheese adds a luxurious and indulgent touch, perfectly complemented by the juicy and slightly charred roasted cherry tomatoes. The contrast of textures, from the crispy toasted ciabatta bread to the smooth and velvety cheese, creates a delightful eating experience. And let’s not forget the aromatic basil dressing that brings everything together with its fresh and vibrant flavors. This recipe is a testament to the simplicity and quality of ingredients, resulting in a flavor combination that is undeniably delicious.

What is Burrata Bruschetta with Roasted Tomatoes

Burrata Bruschetta with Roasted Tomatoes is an Italian-inspired appetizer that brings together a few simple ingredients to create a dish that is bursting with Mediterranean flavors. It consists of toasted ciabatta bread topped with creamy burrata cheese, roasted cherry tomatoes, and a luscious basil dressing. Each bite is a delightful medley of textures and tastes, making it an irresistible treat for both the eyes and the palate.

burrata bruschetta with roasted tomatoes

Best ingredients for Burrata Bruschetta

  • Ciabatta bread: Opt for fresh ciabatta bread with a crusty exterior and a soft, airy interior. Its robust texture is perfect for holding the toppings.
  • Olive oil: Choose a good-quality extra-virgin olive oil for drizzling over the tomatoes and brushing the bread. It adds a rich flavor and enhances the overall taste.
  • Cherry tomatoes: Look for ripe and juicy cherry tomatoes to roast. Their natural sweetness intensifies when cooked, adding a burst of flavor to the dish.
  • Burrata cheese: If you’ve been wondering what to make with burrata, this dish is perfect as burrata cheese is the star of this recipe. This cheese is known for its creamy and luscious interior. Select high-quality burrata cheese balls for the ultimate indulgence.
  • Basil leaves: Fresh basil leaves infuse the dish with a refreshing aroma and a hint of sweetness. They also add a vibrant pop of green, enhancing the visual appeal.
  • White wine vinegar: This ingredient adds a subtle tang to the basil dressing, balancing the flavors and brightening the overall taste.
  • Honey and lemon: A touch of honey and freshly squeezed lemon juice adds a delicate sweetness and a tangy zest to the dressing, elevating the dish to new heights.

How to make Burrata Bruschetta with Roasted Tomatoes

Please note: This is just an overview – the full ingredients and directions are in the recipe card at the bottom of this post.

Step 1: Roast the tomatoes. Preheat your oven to 400°F (200°C). Place cherry tomatoes on a baking sheet, drizzle with olive oil, sprinkle with salt and black pepper, and roast for 15-20 minutes until slightly blistered and softened. Set aside.

Step 2: Toast the bread. Brush ciabatta bread slices with olive oil and toast them in a skillet over medium heat until crispy and golden brown. Rub with garlic clove. Set aside.

Step 3: Prepare the basil dressing. In a food processor, combine basil leaves, garlic, lemon juice, white wine vinegar, honey, salt, and black pepper. Blend until smooth. Transfer the basil dressing to a tightly closed mason jar and refrigerate.

Step 4: Assemble the bruschetta. Place the toasted ciabatta bread slices on a serving platter. Cut burrata cheese balls into smaller pieces and distribute them evenly over the bread. Top with roasted cherry tomatoes. Drizzle the basil dressing generously over the entire dish.

Step 5: Garnish and serve. Garnish the bruschetta with fresh basil leaves. Serve immediately while the bread is still warm and the cheese is creamy. Enjoy the delightful combination of flavors and textures!

burrata bruschetta with roasted tomatoes

Storing and freezing tips

While Burrata Bruschetta with Roasted Tomatoes is best enjoyed immediately, you can store any leftovers for a short period. Place the assembled bruschetta in an airtight container and refrigerate for up to 24 hours. However, keep in mind that the bread may lose its crispiness, and the tomatoes may soften further. It’s best to consume this dish when the bread is still warm and the cheese is creamy.

Freezing is not recommended for this recipe, as it may alter the texture and quality of the ingredients.

Top tips for the best Burrata Bruschetta with Roasted Tomatoes

  • Quality ingredients: Invest in high-quality ingredients, especially when it comes to the burrata cheese and the olive oil. They play a crucial role in the overall taste and experience of the dish.
  • Toasted bread: Toast the ciabatta bread slices until they are crispy and golden brown. The crunchiness of the bread provides a delightful contrast to the creamy cheese and tender tomatoes.
  • Roasted tomatoes: Take the time to roast the cherry tomatoes until they become slightly blistered and softened. This process intensifies their natural sweetness and enhances their flavor profile, adding a burst of juiciness to each bite.
  • Seasoning: Don’t forget to season each component of the dish. Sprinkle the roasted cherry tomatoes with salt and black pepper before roasting them to bring out their flavors. Additionally, season the basil dressing with salt and black pepper to ensure a well-balanced taste.
  • Basil dressing: The basil dressing is a key component that ties the dish together. Be generous with the dressing, drizzling it over the burrata and tomatoes. The aromatic basil, tangy vinegar, and subtle sweetness from honey create a delightful harmony of flavors.
burrata bruschetta with roasted tomatoes

Serving suggestions

Burrata Bruschetta with Roasted Tomatoes makes a fantastic appetizer or light meal on its own, but it can also be part of a larger spread. Here are a few serving suggestions to inspire you:

  • Antipasto platter: Arrange the bruschetta alongside other Italian delicacies such as cured meats, olives, marinated vegetables, and artisanal cheeses for a vibrant antipasto platter.
  • Summer picnic: Pack the assembled bruschetta, along with some fresh fruit, a bottle of chilled white wine, and a cozy blanket, for a delightful summer picnic in the park or at the beach.
  • Brunch delight: Serve Burrata Bruschetta with Roasted Tomatoes as a star dish at your next brunch gathering. Pair it with a refreshing mimosa or a fruity iced tea for a memorable meal.
  • Garden party: If you’re hosting a garden party or a backyard barbecue, this recipe will impress your guests with its vibrant colors and enticing flavors. It’s a surefire way to elevate your entertaining game.

You may also enjoy…

Lemon and Herb Grilled Chicken

Summer Pasta Salad

Chicken Parmesan Pasta with Gremolata

Chicken Stir Fry Noodles

Caprese Stuffed Chicken

FAQ

Can I use a different type of bread for this recipe?

While ciabatta bread is traditional for bruschetta, you can certainly experiment with other bread varieties. Baguette or rustic country bread can work well too!

Can I make the basil dressing ahead of time?

Absolutely! The basil dressing can be prepared in advance and stored in a tightly closed mason jar in the refrigerator for up to 4 days. This way, you can easily drizzle it over the assembled bruschetta whenever you’re ready to serve.

Can I add additional toppings to the bruschetta?

Absolutely! Feel free to customize your bruschetta by adding additional toppings that complement the flavors. Sliced avocado, prosciutto, or a sprinkle of balsamic glaze can all be delicious additions to enhance the dish further.

Can you freeze roasted tomatoes?

Yes, you can freeze roasted tomatoes. Once they have cooled down, place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When ready to use, thaw them in the refrigerator before incorporating them into dishes.

How long does burrata cheese last in the fridge?

Burrata cheese is best enjoyed when fresh. It is recommended to consume it within 1 to 2 days of purchase for the best flavor and texture. However, if stored properly in the refrigerator, it can last for up to 4 to 5 days. Just make sure to keep it tightly wrapped or in an airtight container to maintain its freshness.

Can you freeze bruschetta?

It is not recommended to freeze assembled bruschetta, as freezing can affect the texture and freshness of the bread. However, you can freeze individual components. Toasted bread slices can be frozen and then reheated in the oven or toaster when needed. The basil dressing can also be frozen in airtight containers for up to 3 months. When ready to serve, simply assemble the bruschetta with fresh ingredients for the best taste and texture.

Burrata Bruschetta with Roasted Tomatoes

Recipe by Magda | Good Food Discoveries
5.0 from 4 votes
Course: Appetizers, LunchCuisine: ItalianDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

430

kcal
Total time

30

minutes

Burrata Bruschetta with Roasted Tomatoes combines the best elements of Italian cuisine in a single dish. The creamy burrata cheese adds a luxurious and indulgent touch, perfectly complemented by the juicy and slightly charred roasted cherry tomatoes.

Cook Mode

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INGREDIENTS

  • For Bruschetta:
  • 2 slices ciabatta bread

  • 1 garlic clove (to rub ciabatta after toasting)

  • 2 tablespoons (30 ml) olive oil

  • 2 cups (300 g) cherry tomatoes

  • Salt and black pepper, to taste

  • 2 burrata cheese balls (14 oz or 400 g)

  • Fresh basil leaves, for garnish

  • For Basil Dressing:
  • 1 cup basil leaves

  • 1/4 cup (60 ml) extra-virgin olive oil

  • 1 tablespoons (15 ml) white wine vinegar

  • 1 tablespoon (15 ml) honey

  • ½ lemon, juiced

  • 1 garlic clove

  • Salt and black pepper, to taste

DIRECTIONS

  • Preheat your oven to 400°F (200°C).
  • Place the cherry tomatoes on a baking sheet and drizzle them with 1 tablespoon of olive oil. Sprinkle with salt and black pepper. Toss gently to coat.
  • Roast the cherry tomatoes in the preheated oven for about 15-20 minutes, or until they become slightly blistered and softened. Set aside.
  • While the tomatoes are roasting, brush the ciabatta bread slices with the remaining olive oil on both sides. Toast the bread in a pan or in the oven for a couple of minutes until crispy and golden brown. Rub with garlic clove. Set aside.
  • Place basil, garlic, lemon juice, vinegar, olive oil, and honey in the food processor. Blend until well combined and smooth. Season to taste with salt and pepper.
  • Place the toasted ciabatta bread slices on a serving platter. Cut the burrata cheese ball into smaller pieces and distribute them evenly over the bread.
  • Top the burrata with the roasted cherry tomatoes, and drizzle the basil dressing over the entire dish.
  • Garnish with fresh basil leaves for added flavor and presentation.
  • Serve the Burrata Bruschetta with Roasted Tomatoes immediately while the bread is still warm and the cheese is creamy. Enjoy!

Notes

  • You can refrigerate Basil Dressing in the jar or container for up to 4 days.
  • Feel free to add other toppings like avocado or balsamic vinegar.
  • The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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