5-Minute Greek Yogurt Herb Dip
This 5-minute Greek yogurt herb dip is the kind of recipe you’ll make once and then keep coming back to. Fresh herbs, lemon, a drizzle of olive oil – it comes together in one bowl and it’s cool, creamy, and bright in all the right ways. The perfect side for anything hot and crispy off the BBQ.
WHY YOU’LL LOVE THIS
- 5 minutes, one bowl – mix, taste, done. No cooking, no blending, no effort
- Fresh and light – Greek yogurt base keeps it tangy and cool
- Versatile – incredible with the crispy potatoes, grilled veggies, wraps, or anything off the BBQ
- Easy to customize – use whatever fresh herbs you have, it works every time
WHAT IS GREEK YOGURT HERB DIP?
This Greek yogurt herb dip is a simple, no-cook dip made from thick Greek yogurt, fresh herbs, olive oil, and lemon juice. I make it specifically to serve alongside my crispy garlic parmesan potatoes. The cool creaminess against the hot, garlicky crust is a combination I keep coming back to. But honestly, once you have a bowl of this in the fridge, you’ll find yourself putting it on everything.
Use a mix of dill, chives, and parsley if you can. Each one brings something slightly different. Dill is bright and grassy, chives are mild and oniony, parsley is fresh and clean. Together they make the dip feel a little more interesting than any one herb alone.
HOW TO MAKE IT
Please note: This is just an overview – the full ingredients and directions are in the recipe card at the bottom of this post.
Step 1: Mix
Combine Greek yogurt, olive oil, finely chopped fresh herbs, lemon juice, salt, and pepper in a small bowl. Stir until smooth and well combined.
Step 2: Chill
Cover and refrigerate until ready to serve. Even 15 minutes in the fridge helps the flavors come together.
STORING
This Greek yogurt herb dip keeps well in the fridge for up to 3 days in an airtight container. Give it a quick stir before serving. It may separate slightly as it sits, which is completely normal. Not suitable for freezing.
Side dish recipes you’ll enjoy…
Roasted Garlic Potatoes au Gratin
5-minute Greek Yogurt Herb Dip
This 5-minute Greek yogurt herb dip is the kind of recipe you’ll make once and then keep coming back to. Fresh herbs, lemon, a drizzle of olive oil – it comes together in one bowl and it’s cool, creamy, and bright in all the right ways. The perfect side for anything hot and crispy off the BBQ.
4
servings5
minutes70
kcal5
minutesKeep the screen of your device on
INGREDIENTS
1 cup (250 g) Greek yogurt
1 tbsp olive oil
2 tbsp fresh herbs (dill, chives, parsley), finely chopped
1 tbsp lemon juice
Salt & black pepper, to taste
DIRECTIONS
- In a small bowl, mix Greek yogurt, olive oil, fresh herbs, lemon juice, salt, and pepper until smooth.
- Taste and adjust with salt, pepper or lemon as needed.
- Chill until ready to serve.
Notes
- This Greek yogurt herb dip keeps well in the fridge for up to 3 days in an airtight container. Give it a quick stir before serving.
- Nutrition is estimated and may vary depending on ingredients used. It should not be considered a substitute for a professional nutritionist’s advice.
Nutrition Facts
- Total number of serves: 4
- Calories: 70kcal
- Fat: 4g
- Carbohydrates: 4g
- Protein: 5g
Did you make it?
I would love to hear about your experience in the comments below!
Your feedback is valuable and helps me to continue creating delicious recipes that you will love.
So, don’t be shy, leave a comment and let me know how it turned out for you!
