When I’m in the mood for something creamy, fresh, and juicy, I make this burrata bruschetta with roasted tomatoes. This recipe is inspired by delicious Italian cuisine and is made with sweet cherry tomatoes, burrata cheese, basil vinaigrette, and toasted ciabatta bread. It’s typically on my summer menu for when family and friends visit.
WHAT IS BURRATA BRUSCHETTA
Burrata bruschetta with roasted tomatoes is an Italian-inspired appetizer that combines a few simple ingredients to create a dish that is bursting with Mediterranean flavors. It’s made with toasted ciabatta bread topped with creamy burrata cheese, roasted cherry tomatoes, and delicious basil dressing. I love the combination of textures and flavors that make this dish simply irresistible!
❤️ WHY YOU’LL LOVE IT
- So fresh and juicy
- Perfect for summer
- Simple to make
- Excellent appetizer or snack when friends and family visit
INGREDIENTS YOU’LL NEED
- Ciabatta bread: Choose fresh ciabatta bread and toast it in the oven or in a pan until golden brown and crispy.
- Olive oil: Always go for a high quality extra-virgin olive oil.
- Cherry tomatoes: You’ll need ripe and juicy cherry tomatoes.
- Burrata cheese: This cheese is one of my favorites! It’s so creamy and pairs beautifully with sweet roasted tomatoes.
- Basil leaves: Fresh basil leaves make a perfect addition to the dressing.
- White wine vinegar, honey and lemon: You’ll need these ingredients to create delicious vinaigrette.
HOW TO MAKE BURRATA BRUSCHETTA
Please note: This is just an overview – the full ingredients and directions are in the recipe card at the bottom of this post.
Step 1: Roast the tomatoes. Preheat your oven to 400°F (200°C). Place cherry tomatoes on a baking sheet, drizzle with olive oil, sprinkle with salt and black pepper, and roast for 15-20 minutes until slightly blistered and softened. Set aside.
Step 2: Toast the bread. Brush ciabatta bread slices with olive oil and toast them in a skillet over medium heat until crispy and golden brown. Rub with garlic clove. Set aside.
Step 3: Prepare the basil dressing. In a food processor, combine basil leaves, garlic, lemon juice, white wine vinegar, honey, salt, and black pepper. Blend until smooth. Transfer the basil dressing to a tightly closed mason jar and refrigerate.
Step 4: Assemble the bruschetta. Place the toasted ciabatta bread slices on a serving platter. Cut burrata cheese balls into smaller pieces and distribute them evenly over the bread. Top with roasted cherry tomatoes. Drizzle the basil dressing generously over the entire dish.
Step 5: Garnish and serve. Garnish the bruschetta with fresh basil leaves. Serve immediately while the bread is still warm and the cheese is creamy. Enjoy the delightful combination of flavors and textures!
STORING TIPS
While burrata bruschetta with roasted tomatoes is best enjoyed immediately, you can store any leftovers for a short period. Place the assembled bruschetta in an airtight container and refrigerate for up to 24 hours. However, keep in mind that the bread may lose its crispiness. It’s best to consume this dish when the bread is still warm and the cheese is creamy.
EXPERT TIPS
- Quality ingredients: Invest in high-quality ingredients, especially when it comes to the burrata cheese and the olive oil. They play a crucial role in the overall taste and experience of the dish.
- Toasted bread: Toast the ciabatta bread slices until they are crispy and golden brown.
- Roasted tomatoes: Take the time to roast the cherry tomatoes until they become slightly blistered and softened. This process intensifies their natural sweetness.
- Basil dressing: The basil dressing is a key component that ties this burrata bruschetta together. Be generous with the dressing, drizzling it over the burrata and tomatoes.
SERVING SUGGESTIONS
This burrata bruschetta with roasted tomatoes makes a fantastic appetizer or light meal on its own, but it can also be part of a larger spread. Here are a few serving suggestions to inspire you:
- Antipasto platter: Arrange this burrata bruschetta alongside other Italian ingredients such as cured meats, olives, marinated vegetables, and cheeses for a delicious antipasto platter.
- Summer picnic: Pack the assembled bruschetta, along with some fresh fruit, a bottle of chilled white wine, and a cozy blanket, for an amazing summer picnic in the park or at the beach.
- Garden party: When I’m hosting a garden party or a backyard barbecue, this burrata bruschetta always impresses my guests!
You may also enjoy…
Lemon and Herb Grilled Chicken
Chicken Parmesan Pasta with Gremolata
FAQ
Can I use a different type of bread for this recipe?
While ciabatta bread is traditional for bruschetta, you can certainly experiment with other bread varieties. Baguette or rustic bread can work well too!
Can I make the basil dressing ahead of time?
Absolutely! The basil dressing can be prepared in advance and stored in a tightly closed mason jar in the refrigerator for up to 4 days. This way, you can easily drizzle it over the assembled burrata bruschetta whenever you’re ready to serve.
Can I add additional toppings to the bruschetta?
Absolutely! Feel free to customize your bruschetta by adding additional toppings. Sliced avocado, prosciutto, or a sprinkle of balsamic glaze can all be delicious additions to this dish.
Can you freeze roasted tomatoes?
Yes, you can freeze roasted tomatoes. Once they have cooled down, place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When ready to use, thaw them in the refrigerator before adding into dishes.
How long does burrata cheese last in the fridge?
Burrata cheese is best enjoyed fresh. It is recommended to consume it within 1 to 2 days of purchase for the best flavor and texture. However, if stored properly in the refrigerator, it can last for up to 4 to 5 days. Just make sure to keep it tightly wrapped or in an airtight container to maintain its freshness.
Can you freeze bruschetta?
It is not recommended to freeze assembled burrata bruschetta, as freezing can affect the texture and freshness of the bread.
Burrata Bruschetta with Roasted Tomatoes
2
servings10
minutes20
minutes430
kcal30
minutesWhen I’m in the mood for something creamy, fresh, and juicy, I make this burrata bruschetta with roasted tomatoes. This recipe is inspired by delicious Italian cuisine and is made with sweet cherry tomatoes, burrata cheese, basil vinaigrette, and toasted ciabatta bread. It’s typically on my summer menu for when family and friends visit.
Keep the screen of your device on
INGREDIENTS
- For burrata bruschetta:
2 slices large ciabatta bread
1 garlic clove (to rub ciabatta after toasting)
2 tablespoons (30 ml) olive oil
1 lb (450 g) cherry tomatoes
Salt and black pepper, to taste
2 burrata cheese balls (14 oz or 400 g)
Fresh basil leaves, for garnish
- For basil dressing:
1 cup fresh basil leaves
1/4 cup (60 ml) extra-virgin olive oil
1 tablespoons (15 ml) white wine vinegar
1 tablespoon (15 ml) honey
½ lemon, juiced
1 garlic clove
Salt and black pepper, to taste
DIRECTIONS
- Preheat your oven to 400°F (200°C).
- Place the cherry tomatoes on a baking sheet and drizzle them with 1 tablespoon of olive oil. Sprinkle with salt and black pepper. Toss gently to coat.
- Roast the cherry tomatoes in the preheated oven for about 15-20 minutes, or until they become slightly blistered and softened. Set aside.
- While the tomatoes are roasting, brush the ciabatta bread slices with the remaining olive oil on both sides. Toast the bread in a pan or in the oven for a couple of minutes until crispy and golden brown. Rub with garlic clove. Set aside.
- Place basil, garlic, lemon juice, vinegar, olive oil, and honey in the food processor. Blend until well combined and smooth. Season to taste with salt and pepper.
- Place the toasted ciabatta bread slices on a large serving plate. Cut the burrata cheese ball into smaller pieces and distribute them evenly over the bread.
- Top the burrata with the roasted cherry tomatoes, and drizzle the basil dressing over the entire dish.
- Garnish burrata bruschetta with fresh basil leaves and serve immediately while the bread is still warm and the cheese is creamy. Enjoy!
Notes
- You can refrigerate leftovers of the basil dressing in the jar or container for up to 4 days.
- Feel free to add other toppings like avocado, prosciutto or balsamic vinegar.
- The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Polish version of this recipe available here.
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