Chipotle Southwest Sauce (Subway Copycat)

This Subway Chipotle Southwest Sauce is a game-changer in the kitchen. Spread it on sandwiches, wraps, or burgers for that unmistakable Subway flair. Drizzle it over grilled chicken or use it as a dip for crispy fries – the possibilities are endless.

WHAT IS CHIPOTLE SOUTHWEST SAUCE

Chipotle Southwest Sauce is a zesty and smoky condiment that has become a signature flavour in various fast-food establishments, especially Subway. With a base of mayonnaise and ranch dressing, it boasts a unique depth of flavour thanks to chipotle peppers, Worcestershire sauce, Dijon mustard, and a blend of aromatic spices. This sauce is versatile, adding a kick to everything from sandwiches and wraps to salads and grilled meats.

HOW TO MAKE SUBWAY’S CHIPOTLE SAUCE

Please note: This is just an overview – the full ingredients and directions are in the recipe card at the bottom of this post.

Step 1: Gather your ingredients. Before you start, make sure you have everything on hand.

Step 2: Blend until smooth. Combine all the ingredients in a food processor or blender. Blend until smooth, ensuring the chipotle peppers are evenly distributed.

Step 3: Taste and adjust spiciness. Give it a taste and, if you dare, add more chipotle peppers for an extra kick.

Step 4: Store and enjoy. Transfer this chipotle sauce into a jar or airtight container. Refrigerate for up to 2 weeks.

STORING AND FREEZING TIPS

To keep your Chipotle Southwest Sauce fresh, always store it in the refrigerator. If you’ve made a larger batch than you can consume in two weeks, consider freezing it in smaller portions for future use. Thaw in the refrigerator overnight before use.

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Chipotle Southwest Sauce (Subway Copycat)

Recipe by Magda | Good Food Discoveries

5.0 from 2 votes

Servings

16

servings

Prep time

5

minutes

Calories

87

kcal

Total time

5

minutes

This Subway Chipotle Southwest Sauce is a game-changer in the kitchen. Spread it on sandwiches, wraps, or burgers for that unmistakable Subway flair. Drizzle it over grilled chicken or use it as a dip for crispy fries – the possibilities are endless.

Cook Mode

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INGREDIENTS

• 1/2 cup (120g) mayonnaise

• 1/2 cup (120g) ranch dressing

• 2 tablespoons chipotle peppers (with adobo sauce), or more to taste

• 1 teaspoon Worcestershire sauce

• 1 teaspoon Dijon mustard

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• 2 tablespoons fresh lime juice

• 1 teaspoon sugar

• 1/4 teaspoon salt

DIRECTIONS

• Place all ingredients in a food processor or blender and blend until smooth.
• Taste and adjust the spiciness by adding more chipotle peppers if needed.
• Pour into a jar or air-tight container and keep refrigerated for up to two weeks.

Notes

• For the best results, refrigerate the sauce for a couple of hours before consuming.
• You can freeze the chipotle sauce for future use for up to 3 months. Thaw in the refrigerator before use.
• The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Nutrition Facts

• Total number of serves: 16
• Calories: 87kcal
• Carbohydrates: 1g
• Protein: 0.2g
• Fat: 9.1g
• Saturated Fat: 1.4g
• Fiber: 0g

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